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From Spain with Love: With Annie Sibonney

Paella: Tradition in a Pan (Season 1, Episode 2)
TV Episode | Documentary, Adventure
There's no dish more symbolic of Spain than paella, a saffron-flavored rice dish with meat or seafood. In this episode, Annie explores all aspects of this Sunday lunch dish that is cooked and served in one pan and is traditionally made by ...See moreThere's no dish more symbolic of Spain than paella, a saffron-flavored rice dish with meat or seafood. In this episode, Annie explores all aspects of this Sunday lunch dish that is cooked and served in one pan and is traditionally made by the man of the house. Annie travels to Valencia, Alicante and Barcelona to eat every type of paella she can get her hands on, including rabbit, pasta and seafood varieties; visits La Mancha to pick saffron; visits the "Queen of Saffron," chef Maria José San Román, at her restaurant in Alicante; meets Don Rafael, the "Paella King," in Valencia; and ends her journey in the style-driven city of Barcelona, where everything - including paella - is done with a twist. Locations: Valencia, Barcelona, La Mancha Written by Shaftesbury Films See less
Read more: Plot summary
Director
Richard Mortimer
Producer
Dale Burshtein
Composer
Jono Grant
Cinematographer
Jason Tan
Editors
Gwyneth Baillie (additional editing) | Todd Hallam
See all filmmakers & crew (42)
Status
Edit Released
Updated Jun 9, 2011
Release date
Jun 9, 2011 (Canada)
Awards
Series awards
2 wins & 2 nominations

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1 cast member
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