Iron Chef, Michael Symon dives into this seafood battle head first. In Essex Massachusetts it's all about fried clams but Woodman's and JT Farnhams make them better than anyone else. Michael Symon jumps in their kitchens, talks to foodies ...See moreIron Chef, Michael Symon dives into this seafood battle head first. In Essex Massachusetts it's all about fried clams but Woodman's and JT Farnhams make them better than anyone else. Michael Symon jumps in their kitchens, talks to foodies and even goes clamming to figure out who has best fried clams in Essex. Then, Michael Symon goes to the city that never sleeps. New Yorkers take their lobster rolls very seriously and Luke's Lobster and Ed's Lobster Bar are everyone's favorite. Both claim to be the best. Michael Symon goes to their kitchens, talks to New Yorkers and gets an expert opinion from the Food Network's Chef Jeffrey Zacharian. All this to declare whose lobster roll is number one in New York City! Written by
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